No pun intended, but burnt meat and poultry leaves a foul odor no one can ignore!
While many times lacking a visible (black soot) presence, residues generated by severely overcooked meat or food items can emit a nauseating odor. these mishaps are referred to as protein fires and they can leave an almost overpowering and long lasting odor problem.

The source of the lingering odor must be removed.
The first step in the restoration process begins with determining the full extent of the damage. As solids are heated to a certain point, they turn into a vapor. Once vaporized, these small airborne particles travel in the air and coat the structure and contents of each room that they come in contact with. Unlike a typical "paper or wood" fore, there won't be much in the way of visual residue. the resulting protein residue that permeates your house will have a very high odor content. As with any odor problem, the first step in deodorizing is removing the source that's causing the odor.

There's no substitute for experience!
since 1967 our customers have asked us to help them with the toughest and most complex of problems. We specialize in solving cleaning and restoration problems. Put our forty plus years of experience to work for you!